  
Sri Lanka has recorded the lowest hunger levels among South Asian countries, placing the nation ahead of its regional peers in key measures of hunger reduction and food security.
The benchmark highlights Sri Lanka’s position leading the South Asian region in mitigating severe hunger and widespread nutritional deficits, demonstrating sustained performance relative to neighboring nations facing heightened food security pressures.
Key Developments
- Sri Lanka registers the lowest hunger levels across the South Asian region.
- The country outperforms neighboring South Asian nations on essential nutrition and hunger indicators.
The achievement marks a significant regional milestone, emphasizing the comparative strength of Sri Lanka’s food availability and nutritional access amidst ongoing regional economic and food supply challenges.